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GCSE Exam GCSE Food Preparation and Nutrition
3.4.1.1 Microorganisms and enzymes Content:
3.4.1.2 The signs of food spoilage
3.4.1.3 Microorganisms in food production
3.4.1.4 Bacterial contamination Content
3.4.2.1 Buying and storing food
3.4.2.2 Preparing, cooking and serving food